Ranunculus tachreoi
Ranunculus tachreoifam. Ranunculaceae
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Pl. 1267 — Ranunculus tachreoi
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IOverview
Overview
Ranunculus tachreoi, a perennial herb native to the northern regions of Finland, Norway, and Sweden, is known for its light, airy form that thrives in moist conditions. This member of the Ranunculaceae family is valued both as an edible plant and for its medicinal properties. Its distinctive features include leaves that are edible and can be used in various culinary applications, while also being utilized in traditional medicine. The plant prefers well-drained to heavy soils with a pH between 7 and 7.5, making it adaptable to light (sandy), medium, or clay soil types. Reaching heights of about 1 meter, R. tachreoi adds an ornamental touch to gardens while offering practical benefits through its edible and medicinal uses.
Quick answers
What is Ranunculus tachreoi?
Ranunculus tachreoi, a perennial herb native to the northern regions of Finland, Norway, and Sweden, is known for its light, airy form that thrives in moist conditions. This member of the Ranunculaceae family is valued both as an edible plant and for its medicinal properties.
What is Ranunculus tachreoi used for?
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Ranunculus tachreoi
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Traditional-use note: Ranunculus tachreoi appears in herbal sources around after-meal comfort traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Ranunculus tachreoi support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ranunculus tachreoi thrives in moist conditions and prefers light to medium soil types, though it can tolerate heavier clay soils. It requires partial shade with moderate sunlight intensity (light requirement of 4/10). The plant is hardy in temperate regions and grows as a perennial, reaching heights of about 1 meter. For propagation, divide the roots or sow seeds directly in the garden bed during spring. Harvest edible leaves throughout the growing season. Soil pH should be maintained between 7 and 7.5 for optimal growth.
Light
4/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Forb/herb
Mature size
1.0 m tall
Soil pH
7–7.5
Seasonal calendar
Northern hemisphere · UTC month is September
winterspringsummerautumnwinter
BloomJFMAMJJASOND
For first-time growers
How to grow Ranunculus tachreoi for the first time
7steps
Start with Ranunculus tachreoi as a simple perennial for your garden, focusing on basic care.
- 1
What you'll need
A small plot of well-draining soil and some Ranunculus tachreoi plants or seeds.
- 2
Best time to plant
Plant in early spring or late fall when the weather is cooler.
- 3
Soil and container prep
Ensure your soil has a pH between 7 and 7.5, which can be tested with a kit available at garden centers.
- 4
Sowing or transplanting
Transplant young plants from nursery pots into the garden or sow seeds directly where they will grow.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged, and protect from extreme weather conditions.
- 6
Ongoing care
Provide light shade during hot summer days and mulch around plants to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune dead leaves in early spring to encourage new growth, but avoid cutting back flowering stems.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The Ranunculus tachreoi is edible and its leaves are commonly consumed. Typically, the leaves are prepared fresh in salads or cooked as a green vegetable. They can also be dried for later use. SKIP
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across1 continent· 3 native
Europe3 regions
native (3)FinlandNorwaySweden
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Ranunculaceae), common use cases, and growing requirements.
same family · Ranunculaceae
Botanical relatives — often share phytochemistry + growing needs.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
XII
About this entry
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- Citation
- How to cite this entry · Submit a correction
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