Sedum japonicum
Sedum japonicumfam. Crassulaceae
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medicinaledibleperennialperennialnative asiaculinaryedible leafdrought tolerantornamentalmedicinalsucculentedible
Pl. 58CB — Sedum japonicum
Sedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicumSedum japonicum
IOverview
Overview
Sedum japonicum, a perennial from the Crassulaceae family, thrives in China Southeast, Japan, Korea, Nansei-shoto, and Taiwan. This plant is known for its edible and medicinal properties, with its leaves being the primary part used. It prefers full sun and can tolerate both dry and moist conditions, thriving in light (sandy), medium, or heavy (clay) soils. Standing at a height of 0.2 meters, Sedum japonicum is notable for its adaptability to various environments and its dual use as both an edible and medicinal plant.
Quick answers
What is Sedum japonicum?
Sedum japonicum, a perennial from the Crassulaceae family, thrives in China Southeast, Japan, Korea, Nansei-shoto, and Taiwan. This plant is known for its edible and medicinal properties, with its leaves being the primary part used.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Sunset Soothe
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Traditional calming blend for evening relaxation.
Growingconditions · propagation · uses
VCultivation
Cultivation
Sedum japonicum thrives in full sun and prefers well-draining soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will benefit from moist conditions during dry spells. This perennial grows to about 20 cm tall and is hardy in temperate regions. For propagation, gardeners can use stem cuttings or division. The edible parts are the leaves, which can be harvested throughout the growing season.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.2 m tall
For first-time growers
How to grow Sedum japonicum for the first time
8steps
Start with Skip as a low-maintenance perennial that thrives in full sun and well-draining soil.
- 1
What you'll need
Skip plants, small pots or trays for sowing, well-draining potting mix.
- 2
Best time to plant
Plant Skip from spring to early summer for best results.
- 3
Soil and container prep
Use a well-draining soil mix suitable for cacti or succulents. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant Skip from its tray into individual pots, spacing each plant 15-20 cm apart.
- 5
First two weeks
Water sparingly to avoid rotting the roots. Place in a sunny spot but protect from direct midday sun.
- 6
Ongoing care
Provide full sun and allow soil to dry out between waterings. Fertilize lightly once a year in spring.
- 7
Harvest or pruning
Prune Skip by cutting off dead leaves or stems to maintain its shape and encourage new growth.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Sedum japonicum are edible and can be eaten raw or cooked. They are often used in salads for their mild flavor. The plant thrives in full sun and various soil types, making it adaptable for gardens where other plants may struggle.
Contextrange · companions · related
VIIDistribution
5 native · 0 introduced
Distribution
5 native · 0 introducedDistribution across1 continent· 5 native
Asia4 regions
native (4)ChinaJapanSouth KoreaTaiwan
Broader regions
native:Nansei-shoto
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Crassulaceae), common use cases, and growing requirements.
same family · Crassulaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
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