Wormleaf Stonecrop
Sedum stenopetalumfam. Crassulaceae
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Pl. A730 — Sedum stenopetalum
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IOverview
Overview
Wormleaf Stonecrop (Sedum stenopetalum) is a perennial herb native to the western United States and Canada, found in habitats ranging from Alberta to Wyoming. Known for its edible and medicinal properties, this plant thrives in full sun with varying soil types—light, medium, or heavy clay—and can tolerate dry to moist conditions. Its distinctive feature lies in its small, narrow leaves that give it a worm-like appearance, making it both ornamental and useful in gardens. Wormleaf Stonecrop is valued for its edible parts, which include the leaves, adding a unique flavor to culinary dishes.
Quick answers
What is Wormleaf Stonecrop?
Wormleaf Stonecrop (Sedum stenopetalum) is a perennial herb native to the western United States and Canada, found in habitats ranging from Alberta to Wyoming.
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Gentle Digest
digestiontincture
Historically used for digestive issues.
Growingconditions · propagation · uses
VCultivation
Cultivation
Wormleaf Stonecrop thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will also grow in moist conditions. This perennial plant is hardy in zones 5-9 and reaches a height of about 0.2 meters. Propagate through division or cuttings. The edible parts are the leaves, which can be enjoyed fresh or cooked.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.2 m tall
For first-time growers
How to grow Wormleaf Stonecrop for the first time
8steps
Start with Wormleaf Stonecrop for a low-maintenance, beginner-friendly garden.
- 1
What you'll need
Wormleaf Stonecrop plants or seeds, small pots if starting from seed.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use well-draining soil; avoid heavy clay. Containers should have drainage holes.
- 4
Sowing or transplanting
Start seeds indoors 6-8 weeks before planting outside. Transplant young plants after danger of frost passes.
- 5
First two weeks
Water sparingly to keep soil moist but not wet. Place in a sunny spot once outdoors.
- 6
Ongoing care
Water only when the soil is dry, especially during hot weather. Provide full sun and well-draining soil.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health. Harvest young leaves for culinary use.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The Wormleaf Stonecrop's leaves are edible and can be eaten raw or cooked. They are often used fresh in salads for a mild, slightly sour taste. The leaves can also be steamed or boiled as a green vegetable. Skip the detailed drying process, as the leaves lose much of their flavor when dried.
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across0 continents· 8 native
Broader regions
native:Alberta, British Columbia, California, Idaho, Montana, Oregon, Washington, Wyoming
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Crassulaceae), common use cases, and growing requirements.
same family · Crassulaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Growing zone
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