Solidago missouriensis
Solidago missouriensis
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Pl. EEF7 — Solidago missouriensis
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IOverview
Overview
Solidago missouriensis, commonly known as Missouri goldenrod, is a perennial herb that thrives in full to partial sun and grows up to 1.2 meters tall. Native to regions including Alberta, Arizona, Arkansas, British Columbia, Colorado, Idaho, Illinois, Indiana, and parts of Mexico, this plant is adaptable to various soil types—ranging from light (sandy) to heavy (clay)—and prefers a pH between 5.5 and 7.5. It can be found in habitats as diverse as dry and moist areas across its native range. Missouri goldenrod is known for its edible leaves, which are often used in culinary applications. Its distinctive yellow flowers form dense clusters, making it an attractive ornamental plant in gardens and landscapes.
Quick answers
What is Solidago missouriensis?
Solidago missouriensis, commonly known as Missouri goldenrod, is a perennial herb that thrives in full to partial sun and grows up to 1.2 meters tall.
What is Solidago missouriensis used for?
Traditionally used for immune support, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Solidago missouriensis
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Solidago species, including Solidago missouriensis, have been traditionally used in North American herbal medicine to support immune function. A decoction made from the aerial parts of the plant may help bolster the body's natural defenses.
The mechanism is not fully characterised but involves compounds such as flavonoids and phenolic acids which are known for their antioxidant and anti-inflammatory properties, contributing to overall immune support.
- Solidago missouriensis has been traditionally used in herbal medicine for digestive issues. A tea made from the leaves and flowers may help alleviate mild gastrointestinal discomfort.
The mechanism is not fully characterised, but it likely involves compounds such as flavonoids that have anti-inflammatory effects on the gut lining.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Solidago missouriensis support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Solidago missouriensis thrives in full to partial sun and prefers well-drained soils with a pH between 5.5 and 7.5. It is hardy in zones 6-9 and can grow up to 1.2 meters tall. This perennial forbs or herbs require moist to dry conditions, making them adaptable to various soil types including light (sandy), medium, and heavy (clay). For propagation, division or seed sowing are effective methods. Harvest the edible leaves for culinary use in temperate regions where it is native.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Life cycle
Perennial
Habit
Forb/herb
Mature size
1.2 m tall
Soil pH
5.5–7.5
For first-time growers
How to grow Solidago missouriensis for the first time
8steps
Start with Solidago missouriensis as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a spot with well-draining soil that's light (sandy), medium, or heavy. Ensure it gets full sun to partial shade.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly in the garden after danger of frost has passed.
- 5
First two weeks
Water regularly until established. Keep soil moist but not waterlogged.
- 6
Ongoing care
Water when dry, especially during hot weather. Deadhead flowers to encourage more blooms and prevent self-seeding.
- 7
Harvest or pruning
Prune in late winter to early spring to maintain shape and remove any dead foliage.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: Tea
Other uses:Dye
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across0 continents· 30 native
Broader regions
native:North Dakota, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Mexico, Oklahoma, Ontario, Oregon, Saskatchewan, South Dakota, Tennessee, Texas, Utah, Washington, Wisconsin, Wyoming, Mexico Northeast, Mexico Northwest, Alberta, Arizona, Arkansas, British Columbia, Colorado, Idaho, Illinois, Indiana, Kansas
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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- Citation
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