Dandelion - Kukraundha

Dandelion - Kukraundha (Taraxacum officinale) is a perennial herb belonging to the Asteraceae family and can be found in various European, Asian, and North African regions including Albania, Austria, Belarus, Belgium, and more. Known for its edible and medicinal properties, this plant thrives in light to partial shade with moist soil that ranges from light (sandy) to heavy (clay). It is hardy in zones 5-9 and can grow up to 0.5 meters tall. The leaves, flowers, and roots are all edible parts of the dandelion plant. Traditionally, its root has been used for its hepatic benefits and as a bitter aid for sluggish digestion. One distinctive feature of this plant is its bright yellow flower heads that turn into fluffy white seed heads, making it both ornamental and easily recognizable in fields and gardens.