Star Tulip (Tulipa clusiana stellata) is a member of the Liliaceae family and is native to regions including Afghanistan, Iran, Iraq, Pakistan, and the West Himalaya. This small herbaceous plant reaches a height of about 20 cm and is known for its edible roots and documented medicinal uses. It thrives in moist, light (sandy) to medium soil with a pH between 7 and 7.5, making it adaptable but preferring slightly alkaline conditions. Its distinctive feature lies in the star-shaped flowers that give it its common name, adding ornamental value to gardens while also serving as an edible and medicinal resource.
Star Tulip (Tulipa clusiana stellata) is a member of the Liliaceae family and is native to regions including Afghanistan, Iran, Iraq, Pakistan, and the West Himalaya. This small herbaceous plant reaches a height of about 20 cm and is known for its edible roots and documented medicinal uses.
Start with Star Tulip as a simple, low-maintenance addition to your garden.
Star Tulip bulbs, potting soil, a small container or planting area.
Plant in autumn, about 6-8 weeks before the first frost.
Use well-draining soil with a pH of 7–7.5. Ensure containers have drainage holes.
Plant bulbs about 10 cm deep, spacing them 10-15 cm apart in the ground or container.
Water sparingly to avoid rot. Keep soil moist but not waterlogged.
Provide light watering during dry spells, especially after flowering. Fertilize lightly once in spring.
No need for harvesting; simply remove spent flowers to encourage more blooms and maintain plant health.
Planting too deep, overwatering, neglecting drainage, not providing enough light, and using incorrect soil pH.
Plants you might compare or use together — scored by shared family (Liliaceae), common use cases, and growing requirements.
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