Ulmus macrocarpa

Ulmus macrocarpa, commonly known as the Chinese hackberry or Manchurian elm, is a deciduous tree native to regions of China and Russia, including Inner Mongolia, Korea, and Manchuria. This tree thrives in a variety of soil types, from light sandy to medium and heavy clay, and prefers partial sun to full sun exposure. It can tolerate dry conditions but also grows well in moist soils, making it adaptable to different growing contexts. Hardy from zones 4-8, this elm can reach a height of about 10 meters and is both ornamental and edible. Its fruit and leaves are considered edible parts; the fruits can be eaten raw or dried, while the leaves are typically used fresh in salads or cooked as a vegetable. In traditional Chinese medicine, Ulmus macrocarpa is used to aid digestion, often prepared as a decoction, and may help soothe the digestive tract and alleviate discomfort. While not commonly consumed, this tree offers a range of practical uses, from pest control and lumber to ornamental and culinary applications.