Undulate speedwell

Undulate speedwell, scientifically known as Veronica undulata and belonging to the Lamiaceae family, is a perennial herb that thrives in moist, wet conditions with light soil types such as sandy, medium, or clay. Native to regions including Afghanistan, Bangladesh, China (North-Central, South-Central, Southeast), East Himalaya, Hainan, India, and other areas like Nepal, Pakistan, Taiwan, Thailand, Vietnam, and Xinjiang, this plant is valued both for its edible and medicinal properties. Its distinctive feature lies in the undulating leaf margins, which give it a unique appearance. Undulate speedwell can grow up to 1 meter tall and is often found in full sun. The leaves and shoots are commonly used as edible parts of the plant, making it a versatile addition to gardens or landscapes where its ornamental value complements its practical uses.