Linden Viburnum

Linden Viburnum (Viburnum dilatatum) is a shrub belonging to the Caprifoliaceae family and is native to regions including China North-Central, South-Central, and Southeast, as well as Japan, Korea, and Taiwan. This plant thrives in moist conditions, preferring light or partial shade, and can grow up to 3 meters tall. Known for its ornamental qualities, Linden Viburnum is valued for its edible fruit and leaves, which can be eaten raw or used in jams and syrups. The leaves can also be steeped to make a tea. Both parts of the plant are typically consumed fresh but can be dried for later use. While not commonly used for medicinal purposes, Linden Viburnum's fruit and leaves have been utilized in traditional medicine. This shrub is adaptable and can be introduced into regions such as Connecticut, Delaware, District of Columbia, Illinois, Maryland, New Jersey, New York, Pennsylvania, and Virginia, where it can thrive in hardiness zones 5-8.