Edible for food + foraging
50Plants with edible parts documented in South Korea. Always identify positively before harvest.
Medicinal traditional + clinical
23Species with documented medicinal applications. See individual plant profiles for evidence + safety.
Introduced naturalized + cultivated
50Non-native species established in South Korea. Some are valuable; some are invasive. Check each plant's notes.
Frequently asked
How many plants are documented in South Korea?
50 speciess — 0 native and 50 introduced. Of these, 50 are edible and 23 have medicinal uses.
What edible plants grow wild in South Korea?
Common edible species include Chinese Artichoke, Chinese Lespedeza, Chinese chestnut, Citrumelo, Common Vetch. See the Edible section above for the full list.
What medicinal plants grow in South Korea?
23 medicinal plants catalogued for South Korea, including Chinese Artichoke, Chinese Lespedeza, Chinese chestnut, Common Vetch, Dandelion - Kukraundha.
How is "native" vs "introduced" determined?
Status comes from TDWG botanical regions via Trefle. Native = naturally occurring there; introduced = brought in by humans, sometimes invasive. Both can be useful, but native species are typically the best fit for local conditions.
Other asia
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