Champedak
Artocarpus integerfam. Moraceae
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Pl. 07C9 — Artocarpus integer
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IOverview
Overview
Champedak, scientifically known as Artocarpus integer and belonging to the Moraceae family, is a tree native to Borneo, Jawa, Malaya, Maluku, Sulawesi, Sumatera, and Thailand. This plant thrives in full sun, moist conditions, and various soil types ranging from light (sandy) to heavy (clay). It can grow up to 20 meters tall and is valued for its edible fruits. One distinctive feature of the champedak is its ability to adapt to different soil and climate conditions, making it a versatile plant in tropical regions.
Quick answers
What is Champedak?
Champedak, scientifically known as Artocarpus integer and belonging to the Moraceae family, is a tree native to Borneo, Jawa, Malaya, Maluku, Sulawesi, Sumatera, and Thailand. This plant thrives in full sun, moist conditions, and various soil types ranging from light (sandy) to heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Champedak thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 11-12 and can grow up to 20 meters tall. For propagation, it can be grown from seeds. The fruits are edible parts of the plant.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
11-12
Mature size
20.0 m tall
For first-time growers
How to grow Champedak for the first time
8steps
Start with a simple, sunny spot and basic care for your Champedak.
- 1
What you'll need
A young Champedak plant or seedling.
- 2
Best time to plant
Plant in spring when the weather is warm.
- 3
Soil and container prep
Use well-draining soil with a mix of light, medium, and heavy types.
- 4
Sowing or transplanting
Transplant young plants to a sunny spot. Sow seeds directly if starting from seed.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged.
- 6
Ongoing care
Provide full sun and regular watering, especially during dry spells.
- 7
Harvest or pruning
Prune young plants to shape them. Harvest fruits when they are ripe.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting pruning.
VIEdible & utility
Edible & utility
Edible parts:fruits
Edible uses: The champedak fruit is edible and can be eaten raw or cooked. It is often prepared by boiling to make a sweet dessert or consumed fresh for its juicy, sweet flavor. The fruit can also be dried to preserve it for later use.
Other uses:DyeFiberFire starterWeaving materialTanninVarnishLumber
Contextrange · companions · related
VIIDistribution
7 native · 3 introduced
Distribution
7 native · 3 introducedDistribution across1 continent· 7 native· 3 introduced
Asia4 regions
native (1)Thailand
introduced (3)IndiaLaosVietnam
Broader regions
native:Sumatera, Borneo, Jawa, Malaya, Maluku, Sulawesi
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Moraceae), common use cases, and growing requirements.
same family · Moraceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · 07c993cc-a2ea-40ee-a401-e74443ab77b6
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