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Leite de amapa

Brosimum parinarioidesfam. Moraceae
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edibletall treesedibleedible fruitedible sapnative amshade toleranttree
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Brosimum parinarioides (Leite de amapa) — botanical photograph
Pl. A0B4 — Brosimum parinarioides
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Overview

Leite de amapa, scientifically known as Brosimum parinarioides and belonging to the Moraceae family, is a large tree native to regions in Bolivia, Brazil North, Colombia, French Guiana, Guyana, Peru, and Suriname. This tree thrives in full sun and prefers moist conditions with light (sandy), medium, or heavy (clay) soil types. It can grow up to 32 meters tall and is known for its edible sap and seeds, which are often referred to as "milk." The tree's distinctive feature lies in its ability to produce a milky white liquid from the trunk, making it both ornamental and useful for food. This tree is also valued for its utility in lumber, gum, and textiles, adding to its significance in various contexts. While it is not medicinal, the sap and seeds are edible and can be incorporated into local cuisine. For cultivation, ensure the soil remains consistently moist and that the plant receives ample sunlight. Propagation can be done through seeds.

Quick answers

What is Leite de amapa?

Leite de amapa, scientifically known as Brosimum parinarioides and belonging to the Moraceae family, is a large tree native to regions in Bolivia, Brazil North, Colombia, French Guiana, Guyana, Peru, and Suriname.

Compare with:Bastard Cedar West Indian elm→Breadnut→Champedak→all comparisons →
Growingconditions · propagation · uses
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Cultivation

Leite de amapa thrives in full sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions with a temperature range of 10-12. This tree can grow up to 32 meters tall and is native to several countries in South America. For cultivation, ensure the soil remains consistently moist and that the plant receives ample sunlight. Propagation can be done through seeds.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
32.0 m tall
For first-time growers

How to grow Leite de amapa for the first time

8steps

Start with a simple sapling for your first attempt at growing Leite de amapa.

  1. 1

    What you'll need

    A young sapling or seedling, suitable potting mix, and a large container.

  2. 2

    Best time to plant

    Plant in spring when temperatures are consistently above 10°C (50°F).

  3. 3

    Soil and container prep

    Use well-draining soil with a mix of light, medium, or heavy texture. Ensure the pot has drainage holes.

  4. 4

    Sowing or transplanting

    Transplant a sapling into your prepared container, ensuring it is planted at the same depth as in its original pot.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged. Place in full sun for best growth.

  6. 6

    Ongoing care

    Provide consistent moisture, especially during dry spells. Fertilize with a balanced plant food every few months.

  7. 7

    Harvest or pruning

    Prune to maintain shape and remove dead branches as needed. Sap can be collected from mature trees but is not commonly harvested.

  8. 8

    Common mistakes

    Overwatering, planting in unsuitable soil types, and neglecting sunlight are common pitfalls.

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Edible & utility

Edible parts:SapSeedMilk
Edible uses: Gum
Other uses:LumberGumtextiles
Contextrange · companions · related
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Distribution

7 native · 0 introduced
Distribution across1 continent· 7 native
Americas6 regions
native (6)BoliviaColombiaFrench GuianaGuyanaPeruSuriname
Broader regions
native:Brazil North
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Specimen gallery

1 image
Brosimum parinarioides (Leite de amapa) — botanical photograph
Leite de amapa (Brosimum parinarioides)
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See also

8 related
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Explore further

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