Marang

Marang, scientifically known as Artocarpus odoratissimus and belonging to the Moraceae family, is a tall tree native to Borneo. This fruit-bearing tree thrives in full sun and moist conditions, adapting well to various soil types including light (sandy), medium, and heavy (clay). Marang can grow up to 25 meters tall and is known for its edible fruit and seed. The fruit, which can be eaten raw or cooked, is typically prepared by slicing and enjoying fresh or incorporating into stews and curries. The seeds are also usable but require processing before consumption. Marang is valued for its ornamental qualities, making it a popular choice in gardens. Its distinctive feature lies in the aromatic quality of both the tree and its fruit, setting it apart from other Moraceae members. While not medicinal, Marang is appreciated for its edible and ornamental value, particularly in Borneo and introduced regions such as the Philippines.