Mariposa Lily

Mariposa Lily (Calochortus gunnisonii) is a delicate forb or herb native to the western United States, found in Arizona, Colorado, Montana, New Mexico, South Dakota, Utah, and Wyoming. This plant thrives in full sun and prefers dry to moist conditions with light to medium soil, growing up to 0.3 meters tall. It is known for its edible parts, including flowers, leaves, roots, and seeds. The flowers, often light pink or white with three petals and a prominent spur at the back, are distinctive and can be picked when open and used fresh or dried for decorative purposes or teas. Leaves and roots may be harvested and prepared by boiling to make a vegetable-like dish, while seeds can be gathered and consumed after roasting. While not medicinal, Mariposa Lily is an important part of the local ecosystem and a valuable resource for foragers and gardeners. Hardy in zones 3-7, this plant can be propagated through seed or division of the rootstock.