Copenhagen hawthorn
Crataegus intricata
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. F162 — Crataegus intricata
Crataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricataCrataegus intricata
IOverview
Overview
The Copenhagen hawthorn (Crataegus intricata) is a deciduous shrub or small tree native to the eastern United States and Ontario, Canada. It thrives in moist to wet soils with light to medium texture, tolerating partial sun to full shade. This plant is known for its edible fruit, which can be enjoyed fresh or used in various culinary applications. Native to Alabama, Arkansas, Connecticut, Delaware, Georgia, Illinois, Indiana, Kentucky, and parts of Canada, the Copenhagen hawthorn is a hardy species that can withstand temperatures from zones 4-8. One distinctive feature of this plant is its ability to grow in diverse environments, making it a versatile addition to gardens and landscapes.
Quick answers
What is Copenhagen hawthorn?
The Copenhagen hawthorn (Crataegus intricata) is a deciduous shrub or small tree native to the eastern United States and Ontario, Canada. It thrives in moist to wet soils with light to medium texture, tolerating partial sun to full shade.
What is Copenhagen hawthorn used for?
Traditionally used for stress & anxiety. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Copenhagen hawthorn
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Traditional-use note: Copenhagen hawthorn appears in herbal sources around calming and relaxation traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Copenhagen hawthorn support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Copenhagen hawthorn thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It grows well as a shrub or small tree, reaching up to 3 meters in height. Hardy in zones 4-8, this plant is native to several eastern U.S. states including Alabama, Arkansas, Connecticut, and Delaware. Propagation can be done through seeds or cuttings. The fruit of Copenhagen hawthorn is edible and can be enjoyed fresh or used in various culinary applications.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Habit
Shrub, Tree
Mature size
3.0 m tall
For first-time growers
How to grow Copenhagen hawthorn for the first time
8steps
Start with a simple planting of Copenhagen hawthorn to enjoy its beauty and fruit.
- 1
What you'll need
A young Copenhagen hawthorn sapling, garden gloves, a spade or trowel.
- 2
Best time to plant
Plant in early spring before new growth starts or in late fall after leaves have dropped.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5; amend as needed.
- 4
Sowing or transplanting
Dig a hole twice as wide but not deeper than the root ball, place the sapling in, backfill with soil.
- 5
First two weeks
Water regularly to keep the soil moist; mulch around the base to retain moisture and suppress weeds.
- 6
Ongoing care
Water deeply once a week during dry spells; prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Prune in late winter to remove dead, weak, or crossing branches; harvest fruit when they turn bright red.
- 8
Common mistakes
Overwatering, planting too deep, neglecting regular pruning and watering.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of the Copenhagen hawthorn is edible and can be eaten fresh or used in various preparations. It is often picked when ripe and enjoyed raw for its tart flavor. The fruit can also be dried or made into jams and jellies to preserve it for later use.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
26 native · 0 introduced
Distribution
26 native · 0 introducedDistribution across1 continent· 26 native
Asia1 region
native (1)Georgia
Broader regions
native:Massachusetts, Connecticut, Delaware, Illinois, Indiana, Maryland, Michigan, Missouri, New Jersey, New York, North Carolina, Ohio, Ontario, Pennsylvania, Rhode I., South Carolina, Tennessee, Vermont, Virginia, West Virginia, Wisconsin, Arkansas, Alabama, Kentucky, Masachusettes
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · f16251a1-ed4a-4262-afa5-4a44d9f67334
Decision aid
Choosing between Copenhagen hawthorn and something else?
Continue reading
❦❦❦❦
Endpaper · archive updates
Get archive updates
Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.