Crataegus atrosanguinea
Crataegus atrosanguineafam. Rosaceae
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. ADCC — Crataegus atrosanguinea
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IOverview
Overview
Crataegus atrosanguinea, a member of the Rosaceae family, is native to regions spanning Central and Eastern Europe, as well as parts of Iran, Kazakhstan, and Turkey. This deciduous shrub or small tree thrives in moist, wet conditions with light soil that can be sandy, medium, or clayey. It requires full sun to partial shade for optimal growth. Known both for its edible fruit and medicinal properties, C. atrosanguinea has a long history of use. Its fruits are often consumed fresh or used in preserves, while the plant’s leaves and bark have been utilized in traditional medicine for various ailments. One distinctive feature of this species is its adaptability to diverse habitats across its native range, making it a valuable resource in botanical gardens and natural landscapes.
Quick answers
What is Crataegus atrosanguinea?
Crataegus atrosanguinea, a member of the Rosaceae family, is native to regions spanning Central and Eastern Europe, as well as parts of Iran, Kazakhstan, and Turkey. This deciduous shrub or small tree thrives in moist, wet conditions with light soil that can be sandy, medium, or clayey.
What is Crataegus atrosanguinea used for?
Traditionally used for mood support, stress & anxiety. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Crataegus atrosanguinea
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Crataegus atrosanguinea appears in herbal sources around emotional well-being traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Traditional-use note: Crataegus atrosanguinea appears in herbal sources around calming and relaxation traditions, often as a tincture. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Cardio Boost
heart healthtincture
Traditional use for cardiovascular support.
Growingconditions · propagation · uses
VCultivation
Cultivation
Crataegus atrosanguinea thrives in full to partial sun and prefers moist to wet soils that are light (sandy), medium, or heavy (clay). It is hardy in temperate regions and can be propagated through seeds or cuttings. The fruit is edible and suitable for cultivation in gardens with similar climate conditions found in its native range across Central European Rus, East European Russia, Iran, Kazakhstan, Krym, North Caucasus, South European Russi, Transcaucasus, and Turkey.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
For first-time growers
How to grow Crataegus atrosanguinea for the first time
8steps
Start with planting Skip in a sunny spot and follow these simple steps for success.
- 1
What you'll need
Skip plants, well-draining soil, mulch.
- 2
Best time to plant
Plant Skip in spring or fall when the weather is cooler.
- 3
Soil and container prep
Ensure the soil is moist, light (sandy), medium, or heavy (clay) with good drainage. For containers, use a potting mix suitable for roses.
- 4
Sowing or transplanting
Transplant Skip from a nursery pot into your garden or container. Space plants 3-5 feet apart in the ground.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun to partial shade, water when dry, and mulch around the base to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune in late winter before new growth starts. Remove dead or crossing branches for better air circulation.
- 8
Common mistakes
Overwatering, planting in too much shade, neglecting to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Crataegus atrosanguinea is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. Skip the invention of specific recipes; focus on these basic uses instead.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
10 native · 0 introduced
Distribution
10 native · 0 introducedDistribution across2 continents· 10 native
Europe2 regions
native (2)RussiaUkraine
Asia3 regions
native (3)IranKazakhstanTurkey
Broader regions
native:Transcaucasus
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
XII
About this entry
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- Citation
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