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Crataegus rotundifolia

Crataegus rotundifolia
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Crataegus rotundifolia (Crataegus rotundifolia) — botanical photograph
Pl. DA4F — Crataegus rotundifolia
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I

Overview

Crataegus rotundifolia, commonly known as round-leaved hawthorn, is a deciduous tree or shrub native to northeastern and north-central North America. It thrives in moist to wet soils and prefers partial sun to full sun exposure. This plant can grow up to 6 meters tall and is hardy in zones 4-8. Known for its edible fruit, which are small and typically used for jams and jellies, C. rotundifolia also boasts distinctive white flowers that appear in spring, followed by bright red berries in autumn. Its adaptability to various soil types makes it a valuable addition to gardens and natural landscapes.

Quick answers

What is Crataegus rotundifolia?

Crataegus rotundifolia, commonly known as round-leaved hawthorn, is a deciduous tree or shrub native to northeastern and north-central North America. It thrives in moist to wet soils and prefers partial sun to full sun exposure. This plant can grow up to 6 meters tall and is hardy in zones 4-8.

What is Crataegus rotundifolia used for?

Traditionally used for digestion, stress & anxiety. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 2 evidence-ranked uses of Crataegus rotundifolia
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Benefits & evidence

2 claims · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Crataegus species have a long history in traditional European medicine for aiding digestion, particularly after meals. A tea made from the fruit or leaves is commonly used.

    The mechanism involves flavonoids and triterpenes which may stimulate digestive secretions and improve gut motility. However, specific pathways are not fully characterised.

    ▲ ModerateDigestion →
  • Traditional-use note: Crataegus rotundifolia appears in herbal sources around calming and relaxation traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Crataegus rotundifolia support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivation

Crataegus rotundifolia thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It grows best in hardiness zones 4-8, making it suitable for temperate regions like those found in its native range. This tree or shrub can reach a height of 6 meters and is adaptable to various conditions, though it prefers well-drained soil. For propagation, consider using seeds or cuttings. The fruit is edible and can be harvested for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Habit
Tree, Shrub
Mature size
6.0 m tall
For first-time growers

How to grow Crataegus rotundifolia for the first time

8steps

Start with planting Crataegus rotundifolia in a sunny spot and follow these simple steps for success.

  1. 1

    What you'll need

    A young Crataegus rotundifolia plant, garden gloves, and a trowel.

  2. 2

    Best time to plant

    Plant in early spring or late fall when the ground is not frozen.

  3. 3

    Soil and container prep

    Ensure soil is moist, well-draining, and rich in organic matter. For containers, use a mix of light (sandy), medium, and heavy (clay) soils.

  4. 4

    Sowing or transplanting

    Transplant young plants from the nursery into your garden or container. Dig a hole twice as wide but not deeper than the root ball.

  5. 5

    First two weeks

    Water regularly to keep soil moist, especially during dry spells. Monitor for any signs of stress or pests.

  6. 6

    Ongoing care

    Provide full sun to partial shade and water when the top inch of soil feels dry. Prune in late winter to maintain shape.

  7. 7

    Harvest or pruning

    Prune in late winter to remove dead or crossing branches, promoting healthy growth. Fruit can be harvested in fall but is not commonly picked.

  8. 8

    Common mistakes

    Overwatering, planting in too much shade, and neglecting regular pruning are common pitfalls.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Crataegus rotundifolia is edible and can be eaten raw or used in various preparations. Typically, the fruits are consumed fresh but can also be dried for later use. They may also be made into jams, jellies, or other preserves to enjoy their natural flavor and sweetness.
Other uses:Fragrance
Contextrange · companions · related
VII

Distribution

36 native · 1 introduced
Distribution across1 continent· 36 native· 1 introduced
Europe1 region
introduced (1)Russia
Broader regions
native:Alberta, British Columbia, Colorado, Connecticut, Illinois, Iowa, Maine, Manitoba, Maryland, Masachusettes, Massachusetts, Michigan, Minnesota, Missouri, Montana, New Brunswick, New Hampshire, New Mexico, New York, Newfoundland, North Dakota, Nova Scotia, Ohio, Ontario, Oregon, Pennsylvania, Prince Edward I., Québec, Rhode I., Saskatchewan, South Dakota, Utah, Vermont, Washington, Wisconsin, Wyoming
IX

Specimen gallery

1 image
Crataegus rotundifolia (Crataegus rotundifolia) — botanical photograph
Crataegus rotundifolia (Crataegus rotundifolia)
X

See also

8 related
XI

Explore further

XII

About this entry

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