Hordeum intermedium
Hordeum intermediumfam. Poaceae
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Pl. 3D0D — Hordeum intermedium
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IOverview
Overview
Hordeum intermedium, commonly known as intermediate barley, is an annual graminoid native to a wide range of countries including Afghanistan, Albania, Algeria, Bulgaria, and others in the Mediterranean region, Asia Minor, and Central Asia. This edible variety thrives in moist conditions with light (sandy), medium, or heavy (clay) soils, preferring a pH between 7 and 7.5. Standing at about 1 meter tall, it is known for its seed, which can be consumed. Its adaptability to diverse habitats makes it a notable presence across its native range.
Quick answers
What is Hordeum intermedium?
Hordeum intermedium, commonly known as intermediate barley, is an annual graminoid native to a wide range of countries including Afghanistan, Albania, Algeria, Bulgaria, and others in the Mediterranean region, Asia Minor, and Central Asia.
Growingconditions · propagation · uses
VCultivation
Cultivation
Hordeum intermedium thrives in light to medium soils and prefers a slightly alkaline pH of 7-7.5. It requires moist conditions but is adaptable to various soil types, including sandy, medium, and clayey ones. This annual grass grows up to 1 meter tall and can be propagated by seed. It needs full sun or partial shade for optimal growth. Ensure the plant has consistent moisture during its growing season, especially in heavier soils. Given its native range across temperate regions, it is generally hardy but may require protection in colder climates. Harvest the edible parts—seeds—for use.
Light
9/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Habit
Graminoid
Mature size
1.0 m tall
Soil pH
7–7.5
For first-time growers
How to grow Hordeum intermedium for the first time
8steps
This guide will help you grow Hordeum intermedium, a beginner-friendly annual grass.
- 1
What you'll need
Seeds of Hordeum intermedium and containers or garden space with well-draining soil.
- 2
Best time to plant
Plant in spring after the last frost, when temperatures are mild.
- 3
Soil and container prep
Ensure your soil is light (sandy), medium, or heavy (clay) with a pH of 7–7.5. Containers should be at least 30 cm deep.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep and 15-20 cm apart in rows. Alternatively, start indoors 4 weeks before planting outside.
- 5
First two weeks
Keep the soil moist but not waterlogged during germination. Thin seedlings to 15-20 cm apart once they have several leaves.
- 6
Ongoing care
Water regularly, especially in dry periods, and mulch to retain moisture. Fertilize lightly with compost if needed.
- 7
Harvest or pruning
Cut the seed heads when they turn brown and dry out, usually after 90-120 days from planting.
- 8
Common mistakes
Overwatering, sowing too deep, neglecting to thin seedlings, using incorrect soil pH, and not providing enough light for indoor starts.
VIEdible & utility
Edible & utility
Edible parts:Seed
Edible uses: The Hordeum intermedium plant is edible and its seeds are commonly harvested for consumption. Typically, the seeds are dried before being ground into flour or used whole in various dishes. They can also be cooked and eaten as a grain. SKIP
Other uses:BiomassMulchtextiles
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe13 regions
native (13)AlbaniaBulgariaCyprusFranceGreeceHungaryItalyPortugalRomaniaRussiaSpainSwitzerlandUkraine
Asia8 regions
native (8)AfghanistanIranIraqKazakhstanPakistanPalestineSaudi ArabiaTurkey
Africa3 regions
native (3)AlgeriaMoroccoTunisia
Broader regions
native:East Aegean Is., Kirgizstan, Lebanon-Syria, Sinai
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Poaceae), common use cases, and growing requirements.
same family · Poaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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