Sham

Sham, scientifically known as Chaerophyllum tuberosum, is a biennial plant native to regions including Afghanistan, Iran, Iraq, Kirgizstan, Pakistan, Tajikistan, and Transcaucasus. This member of the Apiaceae family thrives in moist environments with light or partial sun exposure, adapting well to various soil types—ranging from sandy to heavy clay. The edible parts are its roots, making Sham a valuable culinary ingredient. Its distinctive feature is the tuberous root, which is often used in local cuisines.