Western Sweet-Cicely

Western Sweet-Cicely (Osmorhiza occidentalis) is a perennial herb belonging to the Apiaceae family, commonly found in the wild across western North America, from Alberta and British Columbia to California, Colorado, Idaho, Montana, Nevada, Oregon, Utah, Washington, and Wyoming. This plant thrives in moist environments, preferring light (sandy), medium, or heavy (clay) soils with a pH range of 5.2 to 7.5. It can be recognized by its anise-like fragrance and grows up to 1 meter tall, often found in full to partial sun. Western Sweet-Cicely is known for its edible roots and seeds, making it a valuable addition to culinary applications due to its sweet taste. While not traditionally used for medicinal purposes, it is appreciated for its deodorant, fragrance, and pest control properties. This plant is hardy in USDA zones 5-9 and is a single crown, slow-growing forb/herb. Its presence in the landscape can add a delightful aroma and a touch of anise flavor to dishes.