Pleurospermum austriacum
Pleurospermum austriacumfam. Apiaceae
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Pl. AE83 — Pleurospermum austriacum
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IOverview
Overview
Pleurospermum austriacum, a perennial herb native to central and eastern Europe, grows in moist conditions with light to heavy soils. Found across Austria, the Baltic States, Belarus, Bulgaria, Czechoslovakia, France, Germany, Hungary, Italy, Poland, Romania, Sweden, Switzerland, Ukraine, and Yugoslavia, this plant reaches a height of 1 meter. Known for its edible leaves, which can be harvested for culinary use, Pleurospermum austriacum thrives in soil with a pH between 7 and 7.5, making it adaptable to various growing environments.
Quick answers
What is Pleurospermum austriacum?
Pleurospermum austriacum, a perennial herb native to central and eastern Europe, grows in moist conditions with light to heavy soils.
Growingconditions · propagation · uses
VCultivation
Cultivation
Pleurospermum austriacum thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 7 to 7.5. It is hardy in temperate regions and can be found growing naturally across Europe. This perennial reaches a height of 1 meter and its edible leaves are suitable for consumption. For cultivation, ensure the plant receives moderate light exposure and maintain consistent moisture levels. Propagate via division or seed sowing.
Light
5/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
Soil pH
7–7.5
For first-time growers
How to grow Pleurospermum austriacum for the first time
8steps
Start with Pleurospermum austriacum as a simple perennial in your garden for its light requirements and moisture needs.
- 1
What you'll need
A small plant or seeds, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Ensure soil is well-draining with a pH of 7-7.5, suitable for light (sandy), medium, or heavy (clay) soils.
- 4
Sowing or transplanting
Transplant young plants into the garden or sow seeds directly where they will grow, about 1 cm deep and 30 cm apart.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for any signs of stress.
- 6
Ongoing care
Provide light watering during dry spells and mulch around the base to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune dead foliage in early spring to encourage new growth. Leaves can be harvested as needed for culinary use.
- 8
Common mistakes
Overwatering, planting in heavy clay soil without amending, and not providing enough light.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Pleurospermum austriacum are edible and can be eaten fresh or used in various preparations. They are typically consumed raw to maintain their delicate flavor or lightly cooked to add to salads, soups, or as a garnish. The moist nature of the plant's environment suggests that its leaves might also benefit from being dried for later use.
Contextrange · companions · related
VIIDistribution
15 native · 0 introduced
Distribution
15 native · 0 introducedDistribution across1 continent· 15 native
Europe12 regions
native (12)AustriaBelarusBulgariaFranceGermanyHungaryItalyPolandRomaniaSwedenSwitzerlandUkraine
Broader regions
native:Baltic States, Czechoslovakia, Yugoslavia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Apiaceae), common use cases, and growing requirements.
same family · Apiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Back to the cataloguePlant id · ae8336bb-3b81-4d4d-8dd9-494c202519ec
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