Cinnamon Rose
Rosa majalisfam. Rosaceae
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Pl. 667C — Rosa majalis
Rosa majalisRosa majalisRosa majalisRosa majalisRosa majalisRosa majalisRosa majalisRosa majalisRosa majalisRosa majalisRosa majalisRosa majalisRosa majalisRosa majalis
IOverview
Overview
Cinnamon Rose (Rosa majalis) is a subshrub belonging to the Rosaceae family and is known for its edible and medicinal properties. Native to regions such as Altay, Austria, and parts of Eastern Europe including Belarus and Finland, this plant thrives in moist to wet soils with light to partial sun exposure. It can grow up to 2.7 meters tall and is adaptable to various soil types, from sandy to clay-heavy conditions, making it a resilient choice for gardeners in hardiness zones 5-9. The edible parts of the Cinnamon Rose include its flowers, fruit, seeds, and shoots, which are often utilized both in culinary dishes and traditional medicine due to their distinctive aroma and flavor.
Quick answers
What is Cinnamon Rose?
Cinnamon Rose (Rosa majalis) is a subshrub belonging to the Rosaceae family and is known for its edible and medicinal properties. Native to regions such as Altay, Austria, and parts of Eastern Europe including Belarus and Finland, this plant thrives in moist to wet soils with light to partial sun exposure.
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Cinnamon Rose and Lady's Bedstraw
skintincture
Traditionally used for skin conditions.
Cinnamon Rose and Black Highbush Blueberry
immunetea
Historically used to support the immune system.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cinnamon Rose thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 2.7 meters tall as a subshrub. For cultivation, ensure the soil remains consistently moist but well-drained. Propagation can be done through seeds or cuttings. The edible parts include flowers, fruit, seed, shoots, and stems, making it a versatile plant for both ornamental and culinary use in temperate regions.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Habit
Subshrub
Mature size
2.7 m tall
For first-time growers
How to grow Cinnamon Rose for the first time
8steps
Start with planting Cinnamon Rose in a sunny spot and follow these simple steps for success.
- 1
What you'll need
Cinnamon Rose plants, garden gloves, spade or trowel.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a location with moist, well-draining soil. Amend heavy clay soil with sand if needed.
- 4
Sowing or transplanting
Transplant young plants from nursery pots directly into the garden bed.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide light to partial shade, especially in hot climates. Prune lightly after flowering to maintain shape.
- 7
Harvest or pruning
Prune in late winter before new growth starts to encourage healthy blooming and shape.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting winter protection in colder zones.
VIEdible & utility
Edible & utility
Edible parts:FlowersFruitSeedShootsStem
Edible uses: The Cinnamon Rose (Rosa majalis) is edible and its various parts can be used in culinary applications. The flowers, fruits, seeds, shoots, and stems are all consumable. Typically, the flowers are used fresh or dried for teas and infusions. Fruits and seeds may be eaten raw or incorporated into jams and preserves. Young shoots and tender stems can be added to salads or cooked as a vegetable.
Other uses:Dye
Contextrange · companions · related
VIIDistribution
26 native · 2 introduced
Distribution
26 native · 2 introducedDistribution across2 continents· 26 native· 2 introduced
Europe13 regions
native (12)AustriaBelarusFinlandFranceGermanyItalyNorwayPolandRussiaSwedenSwitzerlandUkraine
introduced (1)Netherlands
Asia1 region
native (1)Kazakhstan
Broader regions
native:Altay, Baltic States, Czechoslovakia, Irkutsk, Krasnoyarsk, Transcaucasus, Tuva, Yugoslavia
introduced:Vermont
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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