Crataegus chlorosarca
Crataegus chlorosarcafam. Rosaceae
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Pl. 4D79 — Crataegus chlorosarca
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IOverview
Overview
Crataegus chlorosarca, known as Japanese hawthorn or green-leaved hawthorn, is a deciduous shrub native to Japan, Kamchatka, and Sakhalin. This plant thrives in moist, wet conditions with a preference for light soils that are sandy, medium, or clayey. It requires full sun to partial shade and can grow up to 6 meters tall. While primarily known for its ornamental value, C. chlorosarca is also edible; its fruit can be used in various culinary applications. Additionally, it has a documented history of medicinal use, making it a versatile plant in both horticulture and traditional medicine. One distinctive feature of this species is its green leaves, which set it apart from some other Crataegus varieties.
Quick answers
What is Crataegus chlorosarca?
Crataegus chlorosarca, known as Japanese hawthorn or green-leaved hawthorn, is a deciduous shrub native to Japan, Kamchatka, and Sakhalin. This plant thrives in moist, wet conditions with a preference for light soils that are sandy, medium, or clayey.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Heart Harmony
heart healthtincture
Traditionally used for cardiovascular support.
Growingconditions · propagation · uses
VCultivation
Cultivation
Crataegus chlorosarca thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It grows up to 6 meters tall and is native to Japan, Kamchatka, and Sakhalin. The fruit of this plant is edible. While hardiness details are not provided, it generally does well in temperate regions. For propagation, consider using seeds or cuttings.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Mature size
6.0 m tall
For first-time growers
How to grow Crataegus chlorosarca for the first time
7steps
Start with planting Crataegus chlorosarca in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
A young Crataegus chlorosarca plant, garden gloves, and a trowel.
- 2
Best time to plant
Plant in early spring or late autumn when the soil is moist but not waterlogged.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5, and prepare a hole twice as wide as the root ball.
- 4
Sowing or transplanting
Transplant young plants from containers into your garden bed, ensuring they are at the same depth as in their pots.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy. Monitor for any signs of stress and adjust watering accordingly.
- 6
Ongoing care
Provide light to partial shade, water when the top inch of soil feels dry, and mulch around the base to retain moisture.
- 7
Harvest or pruning
Prune in late winter before new growth starts. Harvest fruit when they are fully ripe and bright red.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Crataegus chlorosarca is edible and can be eaten raw or used in various preparations such as jams and jellies. It is also sometimes dried for later use. SKIP
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across1 continent· 3 native
Asia1 region
native (1)Japan
Broader regions
native:Kamchatka, Sakhalin
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
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