Manzanilla
Crataegus pubescens
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Pl. 8184 — Crataegus pubescens
Crataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescensCrataegus pubescens
IOverview
Overview
Manzanilla, scientifically known as Crataegus pubescens, is a deciduous shrub or small tree native to the forests and woodlands of Guatemala and various regions in Mexico including Central, Gulf, Northeast, Southeast, and Southwest parts. This plant thrives in moist to wet conditions and prefers light (sandy), medium, and heavy (clay) soils. It can grow up to 10 meters tall and requires full or partial sun for optimal growth. The Manzanilla is notable not only for its ornamental value but also for its edible fruit, which makes it a valuable resource in the regions where it grows.
Quick answers
What is Manzanilla?
Manzanilla, scientifically known as Crataegus pubescens, is a deciduous shrub or small tree native to the forests and woodlands of Guatemala and various regions in Mexico including Central, Gulf, Northeast, Southeast, and Southwest parts.
What is Manzanilla used for?
Traditionally used for digestion, stress & anxiety. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Manzanilla
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Crataegus species, including Manzanilla, have been traditionally used in European and American herbal medicine for digestive issues such as bloating and indigestion. A decoction of the fruit may help alleviate these symptoms.
The mechanism involves flavonoids like hyperoside and rutin which act on smooth muscle relaxation and improve blood flow to the heart and gastrointestinal tract, though specific pathways for digestion are not fully characterised.
- Traditional-use note: Manzanilla appears in herbal sources around calming and relaxation traditions, often as a tincture. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Manzanilla support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Manzanilla thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It grows best in hardiness zones 6-9 and can reach a height of 10 meters. For propagation, use seeds or cuttings. Ensure the plant has adequate moisture and well-draining soil for optimal growth.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Mature size
10.0 m tall
For first-time growers
How to grow Manzanilla for the first time
8steps
Start with a simple, light-loving Manzanilla tree for your first gardening project.
- 1
What you'll need
A young Manzanilla sapling and some basic gardening tools like a trowel.
- 2
Best time to plant
Plant in spring or early fall when temperatures are mild.
- 3
Soil and container prep
Choose a well-draining soil with medium texture. Ensure the area gets plenty of sunlight.
- 4
Sowing or transplanting
Transplant your sapling to a prepared hole that's slightly larger than its root ball.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering, especially during dry spells. Prune lightly to shape the tree.
- 7
Harvest or pruning
Prune in late winter to early spring to maintain the tree's shape and encourage fruiting.
- 8
Common mistakes
Overwatering, planting too deep, neglecting regular pruning, using harsh pesticides, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of the Manzanilla (Crataegus pubescens) is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. The fruit adds a tangy flavor to jams and jellies, making it a versatile ingredient in culinary applications.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across1 continent· 6 native
Americas1 region
native (1)Guatemala
Broader regions
native:Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Southeast, Mexico Southwest
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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- Citation
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