Kemang

Kemang, Mangifera kemanga, is a medium-sized tree native to the tropical regions of Malaya, Sumatera, and Thailand. A member of the Anacardiaceae family, it is known for its edible fruit and leaves, making it a valuable addition to gardens and landscapes. The kemang tree thrives in full sun and prefers moist soil that can range from light (sandy) to heavy (clay). It can grow up to 30 meters tall and is hardy in zones 10-12. One distinctive feature of the kemang tree is its ability to produce a fruit similar to mango, which not only adds ornamental value but also provides a source of edible fruit. The leaves and seeds are also edible, though their culinary use is less common. While the kemang tree is not traditionally used for medicinal purposes, its edible parts make it a useful plant in both native and introduced regions such as Borneo, Lesser Sunda Islands, Maluku, and the Philippines.