Kemang
Mangifera kemangafam. Anacardiaceae
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Pl. 4901 — Mangifera kemanga
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IOverview
Overview
Kemang, Mangifera kemanga, is a medium-sized tree native to the tropical regions of Malaya, Sumatera, and Thailand. Known for its edible fruit and leaves, this member of the mango family (Anacardiaceae) thrives in full sun with moist soil that can range from light sandy to heavy clay. It can grow up to 30 meters tall and is hardy in zones 10-12. One distinctive feature of the kemang tree is its ability to produce a fruit similar to mango, making it both an ornamental and edible addition to gardens.
Quick answers
What is Kemang?
Kemang, Mangifera kemanga, is a medium-sized tree native to the tropical regions of Malaya, Sumatera, and Thailand. Known for its edible fruit and leaves, this member of the mango family (Anacardiaceae) thrives in full sun with moist soil that can range from light sandy to heavy clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Kemang thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions with a temperature range of 10-12 on the USDA Hardiness Zone scale. This tree can grow up to 30 meters tall and produces edible fruit, leaves, and seeds. Ensure the soil remains consistently moist for best growth.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
30.0 m tall
For first-time growers
How to grow Kemang for the first time
8steps
Start with a young Kemang tree for the best beginner experience.
- 1
What you'll need
A young Kemang sapling, well-draining soil, and a large container or planting area.
- 2
Best time to plant
Plant in spring when temperatures are consistently above 15°C (59°F).
- 3
Soil and container prep
Use light, medium, or heavy soil with good drainage. Ensure the container is at least 30 cm deep.
- 4
Sowing or transplanting
Transplant a young sapling from a nursery pot to your prepared container or planting area.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Place in full sun for at least 6 hours daily.
- 6
Ongoing care
Provide full sun and regular watering to maintain moisture levels. Fertilize with a balanced plant food every few months.
- 7
Harvest or pruning
Prune young branches to shape the tree and remove any dead or diseased parts. Harvest fruit when ripe, indicated by color change.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, not providing enough sunlight, and neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:FruitLeavesSeed
Edible uses: Drink
Contextrange · companions · related
VIIDistribution
3 native · 4 introduced
Distribution
3 native · 4 introducedDistribution across1 continent· 3 native· 4 introduced
Asia2 regions
native (1)Thailand
introduced (1)Philippines
Broader regions
native:Malaya, Sumatera
introduced:Borneo, Lesser Sunda Is., Maluku
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Anacardiaceae), common use cases, and growing requirements.
same family · Anacardiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · 490169f2-0894-4388-bfc7-bf33f9473fee
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