Rhus punjabensis sinica
Rhus punjabensis sinicafam. Anacardiaceae
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Pl. 314E — Rhus punjabensis sinica
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IOverview
Overview
Rhus punjabensis sinica is a deciduous shrub or small tree known for its edible fruit and ornamental value. Native to China's north-central, south-central, and southeast regions as well as parts of Tibet, this plant thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 12 meters tall. The fruit makes it a valuable edible plant, contributing to local cuisines. One distinctive feature of this species is its adaptability to various soil types, making it a versatile addition to gardens and landscapes.
Quick answers
What is Rhus punjabensis sinica?
Rhus punjabensis sinica is a deciduous shrub or small tree known for its edible fruit and ornamental value. Native to China's north-central, south-central, and southeast regions as well as parts of Tibet, this plant thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Rhus punjabensis sinica thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 12 meters tall. For cultivation, ensure the plant receives ample sunlight and maintains consistent moisture levels. Propagation can occur through seed or cutting methods. The fruit of this plant is edible.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
12.0 m tall
For first-time growers
How to grow Rhus punjabensis sinica for the first time
8steps
Start with a simple, full-sun location and basic soil preparation for your Skip plant.
- 1
What you'll need
Skip plant, garden gloves, trowel.
- 2
Best time to plant
Plant in spring or early fall when the weather is mild.
- 3
Soil and container prep
Ensure soil is well-draining; amend with compost if necessary. For containers, use a mix of light, medium, and heavy soils.
- 4
Sowing or transplanting
Transplant young Skip plants from nursery pots into the garden or larger containers.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun, regular watering, and occasional pruning to maintain shape.
- 7
Harvest or pruning
Prune in late winter to early spring to encourage new growth and remove any dead branches.
- 8
Common mistakes
Overwatering, planting in heavy clay soil without amending, neglecting regular pruning, not providing enough sunlight, and using chemical pesticides or fertilizers.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: Oil, Drink
Other uses:DyeMordantoilTannin
Contextrange · companions · related
VIIDistribution
4 native · 0 introduced
Distribution
4 native · 0 introducedDistribution across1 continent· 4 native
Asia1 region
native (1)China
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Anacardiaceae), common use cases, and growing requirements.
same family · Anacardiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · 314e25ed-6fe9-4207-96d5-1714124d1b4c
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