Rhus punjabensis
Rhus punjabensisfam. Anacardiaceae
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Pl. 14D0 — Rhus punjabensis
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IOverview
Overview
Rhus punjabensis, a member of the Anacardiaceae family, is an edible tree native to regions including Assam, China North-Central, China South-Central, China Southeast, Myanmar, Pakistan, Tibet, and West Himalaya. This full-sun-loving plant thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soil types. It is hardy in zones 5-9 and can grow up to 12 meters tall. Known for its edible fruit, Rhus punjabensis adds ornamental value with its distinctive form and adaptability to various environments.
Quick answers
What is Rhus punjabensis?
Rhus punjabensis, a member of the Anacardiaceae family, is an edible tree native to regions including Assam, China North-Central, China South-Central, China Southeast, Myanmar, Pakistan, Tibet, and West Himalaya.
Growingconditions · propagation · uses
VCultivation
Cultivation
Rhus punjabensis thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and grows to a height of 12 meters. Propagate this plant through its fruit, which are edible.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
12.0 m tall
For first-time growers
How to grow Rhus punjabensis for the first time
8steps
Start with Rhus punjabensis by planting it in a sunny spot and providing basic care.
- 1
What you'll need
A young plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant Rhus punjabensis in spring after the last frost.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5, and prepare a spot that gets full sun.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly into the ground at a depth of about 1 cm.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering, especially during dry spells, and mulch around the base to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune in late winter to early spring to maintain shape and remove dead branches.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting to prune, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: Oil, Drink
Other uses:DyeMordantoil
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across1 continent· 8 native
Asia4 regions
native (4)ChinaIndiaMyanmarPakistan
Broader regions
native:West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Anacardiaceae), common use cases, and growing requirements.
same family · Anacardiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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