Cichorium intybus

Cichorium intybus, commonly known as bitter chicory, is a hardy perennial herb native to Europe and parts of Asia. It thrives in moist, light to heavy soils with a pH between 6 and 7.5, making it adaptable to various growing conditions. This plant can reach heights of 1.5 meters and is often found in habitats ranging from Europe to Afghanistan and beyond. Bitter chicory is known for its edible leaves and roots, which are ready for harvest after 40 days and 120 days respectively. It can be propagated through direct sowing or division, with plants spaced about 30 cm apart. The plant's distinctive feature lies in its bitter taste, which has made it a valued ingredient in salads and coffee alternatives.