Pot marigold

Pot marigold (Calendula officinalis) is an annual herb native to Spain and commonly found in moist, light to medium soil types with a pH between 6.5 and 7. Known for its edible and medicinal properties, this plant has been used traditionally to support the immune system and heal minor wounds. Its flowers and leaves are both edible, adding a mild flavor to dishes or used fresh in salads. Pot marigold thrives in well-drained soil with a hardiness range of 2-11, reaching heights of about 0.6 meters and spreading up to 0.3 meters wide. This forb is recognized for its traditional use in topical applications, such as infused oils or ointments, which help ease dermatitis and promote wound healing. In the Mediterranean region, it has also been valued for supporting systemic immune function and lymphatic health.