Crataegus sanguinea

Crataegus sanguinea, commonly known as the hawthorn or midland hawthorn, is a deciduous shrub native to the western and northern regions of North America, including Alaska, Alberta, British Columbia, California, Idaho, Michigan, Minnesota, Montana, Ontario, Oregon, Saskatchewan, Washington, and Wisconsin. This plant thrives in moist to wet soils and prefers light (sandy), medium, or heavy (clay) soil types. It can grow up to 6 meters tall and is known for its edible fruit and documented medicinal use. The hawthorn grows best in full sun to partial shade and is hardy in zones 4-8. Its distinctive features include light-colored bark and thorny branches, making it both ornamental and useful in various applications. The fruit of Crataegus sanguinea is edible and can be eaten raw or used in various preparations. It is often harvested when ripe and consumed fresh, though it may also be dried for later use. This plant is also introduced into Finland, further expanding its range and utility. While the hawthorn is generally safe, it is important to note that its medicinal use should be approached with caution and under the guidance of a healthcare professional.