Edible for food + foraging
41Plants with edible parts documented in India. Always identify positively before harvest.
Medicinal traditional + clinical
13Species with documented medicinal applications. See individual plant profiles for evidence + safety.
Introduced naturalized + cultivated
42Non-native species established in India. Some are valuable; some are invasive. Check each plant's notes.
Frequently asked
How many plants are documented in India?
42 speciess — 0 native and 42 introduced. Of these, 41 are edible and 13 have medicinal uses.
What edible plants grow wild in India?
Common edible species include Dandelion - Kukraundha, Darnel, Eastern Prickly Pear, Eel Grass, European Millet. See the Edible section above for the full list.
What medicinal plants grow in India?
13 medicinal plants catalogued for India, including Dandelion - Kukraundha, Golden Shower, Herb of Grace, Indian Madder, Lupinus hirsutus.
How is "native" vs "introduced" determined?
Status comes from TDWG botanical regions via Trefle. Native = naturally occurring there; introduced = brought in by humans, sometimes invasive. Both can be useful, but native species are typically the best fit for local conditions.
Other asia
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