Amaranthus hypochondriacus, commonly known as pigweed or red amaranth, is a hardy annual or perennial forb/herb native to the central and southern regions of North America, including parts of Kansas, Missouri, Nebraska, Minnesota, and Texas. This plant thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It grows up to 1.2 meters tall and is known for its edible leaves and seeds, making it a valuable food source. Its distinctive feature lies in its vibrant red coloration, which adds both ornamental value and culinary appeal to gardens and landscapes.
Amaranthus hypochondriacus, commonly known as pigweed or red amaranth, is a hardy annual or perennial forb/herb native to the central and southern regions of North America, including parts of Kansas, Missouri, Nebraska, Minnesota, and Texas.
Start with simple soil and full sun, and you'll have a good chance of success.
A packet of Amaranthus hypochondriacus seeds, a trowel, and some compost.
Plant in spring after the last frost, or start indoors 4-6 weeks before planting out.
Choose a spot with well-draining soil that's light (sandy), medium, or heavy. Amend with compost if needed.
Direct sow seeds 1-2 cm deep in rows 30-60 cm apart. Keep the soil moist until germination.
Water regularly to keep the soil consistently moist, especially during dry spells.
Provide full sun and regular watering. Mulch around plants to retain moisture and suppress weeds.
Prune back any leggy growth to encourage bushy foliage, and harvest leaves as needed for cooking.
Overwatering, planting in heavy shade, neglecting to prune, and not mulching properly.
These plants help — by repelling pests, fixing nitrogen, attracting pollinators, or sharing space well.
Avoid planting nearby — competition, allelopathy, or shared pests/diseases.
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