Borage

Borage (Borago officinalis) is an annual forb/herb native to regions including Algeria, Baleares, Corse, France, Greece, Italy, Kriti, Libya. This plant thrives in light (sandy), medium, and heavy (clay) soils with a pH between 6.5 and 7. Known for its edible leaves, borage is often grown for culinary use. It can be propagated by direct seeding outdoors, with seedlings thinned to about 45 cm apart when they reach 4 cm in height. Sowing should occur after the last frost, and plants should be spaced approximately 60 cm apart. Borage is distinguished by its distinctive star-shaped flowers, which are often a vivid blue but can also appear white or pink. Its light and airy nature makes it suitable for gardens where it can spread to form a low-growing mat.