Artemisia dracunculus

Artemisia dracunculus, commonly known as tarragon, belongs to the Asteraceae family and is native to regions spanning from Europe to Asia and North America. This perennial plant thrives in full sun or partial shade, adapting well to various soil types ranging from light (sandy) to medium, but prefers dry to moist conditions. Hardy in zones 5-8, tarragon can grow up to 0.6 meters tall with a spread of 60cm when properly spaced. Known for its culinary uses, it is widely cultivated for its flavorful leaves and shoots, which are often used in French cuisine. Its native range includes Afghanistan, Alberta, Altay, Amur, and Arizona, among other locations, making it adaptable to diverse climates.