Celery

Celery (Apium graveolens) is a hardy forb/herb that thrives in moist, light to heavy soils with a pH between 6.5 and 7. Native to regions including Argentina Northeast, Bolivia, Brazil South, Brazil Southeast, Paraguay, Uruguay, Afghanistan, and Albania, this plant has been cultivated for its edible leaves, roots, and seeds. Known for its use in cooking, celery is often grown from seed sown indoors about 10-12 weeks before transplanting outdoors. It grows to a height of 0.6 meters and a width of 0.5 meters, making it suitable for gardens with moderate space requirements. Its light hardiness (zones 5-9) and annual or biennial life cycle make it adaptable to various climates and growing conditions.